v Number of employees: we have about 230 employees in production, Branches, Corporate office all together.
v Recruitment and Training issue: Our least educated employee is S.S.C passed. So that they can aware of food hygiene. All are self-trained.
v Our chef, staff of the factory and branch managers are experienced from overseas international hotels and fast food restaurants.
v Outlet numbers: we have thirteen (13) outlets all over Dhaka city.
v Business Premises: we have six floored building (under rent) for using as production house and office premises.
v Production quantity: we have large number of cakes and bakery items produce capacity each day.
v We are 100% equipped with modern and health conscious equipment.
v Our all equipment’s are imported from U.S.A, Europe and Singapore.
v Our maximum food ingredients are imported from Malaysia, Singapore (Ready